Presenting Table Talk, A Shoals Club Cooking Series: COME HUNGRY, LEAVE INSPIRED

Presenting Table Talk, A Shoals Club Cooking Series: COME HUNGRY, LEAVE INSPIRED

Posted on March 21, 2019

Categories: Buying a Vacation Home, Events, Real Estate, Vacationing

Cooking shows with celebrity chefs have nothing on Bald Head Island’s Shoals Club. In fact, we’re offering something even more satisfying.

During Table Talk, a cooking series led by our own renowned executive chef Caitlyn Fisher, you not only get to learn how to cook delicious recipes, you get to consume the classwork.

Table Talk is a series of four events held throughout 2019, according to the schedule below. Each lasts from noon until 2 p.m., beginning with cocktails and hors d’oeuvres.

Chef Caitlyn will cook your meal as you observe, giving you special pointers on preparation and presentation all the while. She’s happy to answer your questions during the process, and will send you home with the recipe so you can re-create it all.

While each class focuses on a particular area, all will produce a full, well-balanced meal. The cost is $50 per class, plus tax and gratuity.

Saturday, March 23: From The Garden

Chef Caitlyn has a farm-to-table background, which will be evident in this vegetable-heavy presentation. A bonus: She will even teach you how to make your own mozzarella.

Saturday, June 8: From The Sea    

There’s nothing like seafood at its peak of freshness. Learn which types of fish are caught at what time of the year, and whether it comes from local waters. You can taste the difference.

Saturday, August 24: From The Pasture

In our culture, the choice of meat often sets the tone for the entire meal. Learn how to make the most of this key component and its complementary side dishes.

Saturday, November 16: From The Pantry

If you’ve ever looked in your pantry and thought you had nothing to eat, you will be surprised and motivated by what the chef can create with what you likely have on hand.

The Ingredients That Make A Great Chef

An inspired—and inspirational—chef, Caitlyn likes to take her cues from her surroundings. She chooses to focus on local ingredients whenever possible, and create dishes with an island flair for the Shoals Club’s various dining venues. Above all, she enjoys putting a new twist on recipes, often mixing unlikely ingredients to create a surprising, yet intensely satisfying, taste sensation.

For more information, or to inquire about a Shoals Club membership, contact Connie Moore, Membership and Communications Coordinator for the Shoals Club, at

Save These Dates, Too

Monday Member Nights—Latitudes—May 27-September 2

Taco Tuesdays—Sand Bar Grille—6-8, June 11-August 20

Lobster Fridays—The Verandahs—4-9, June 11- August 20


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